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Captain's Day Dinner
Menu
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| Starter |
Tartlet of Mushroom & Chive, Tomato
& Mozzarella Salad |
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Melon, Fresh Fruits & Sorbet |
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Grilled Black Pudding with Apple
& Celeriac Mash, Cider Gravy |
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Thai Spiced Fishcakes |
| Main Course |
Roast Breast of Chicken, Chestnut
Stuffing, Smoked Bacon Gravy |
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Pan Fried Escalope of Salmon,
Chive Cream Sauce |
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Rib Eye Steak, Crispy Onions,
Red Wine Jus |
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Braised
Lamb Shank, Herb Mash |
| Desert |
Lemon Tart |
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Fresh Fruit Meringue |
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Choux Buns, Chocolate Sauce |
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Selection of Cheese |
| To Finish |
Coffee & Chocolates |
| Vegetarian Option Available |
Starter and Main |
